Menu Appetizers

 

Appetizers Hot

 

  • Pigs in a Blanket :

                         Served with a spicy honey mustard dipping sauce

  • Baby Portobello Casino:

                         Chef Chris’ famous clam casino recipe packed in a Portobello mushroom

  • Spinach and Feta Triangles:

                         Sautéed Spinach with feta cheese wrapped in phyllo dough.

  • Mini Chicken Quesadillas:

                         White meat chicken, mixed cheese, sautéed vegetables, served with salsa.

  • Chicken Wellingtons:

                           Chicken chucks with Wellington mixture in pastry cup.

  • Mini Crab Cakes:

                           Chef Chris’ award winning crab cakes, served with old bay mayo sauce.

                            ( Market Price )

  • Filet Cups:

                           Bite size filet migon pieces in pastry cups with horseradish cream sauce.

 

                                                               Cold

  • Tomato Mozzarella Bruschetta:

                        Tomato, Red Onion, Garlic, with Mozzarella Cheese on toasted bread

  • Hummus Dip:

                         Homemade hummus with pita wedges and lemons.

  • Antipasto Platter:

                         Thinly sliced Italian meats and cheeses, vegetables served with Italian

                         Bread.

  • Sun-Dried Tomato Spread:

                         Sun-dried tomato pesto on a crustini topped with parmesan cheese.

  • Herb Flatbread:

                         Herb flavored flatbread with caramelized onions, sautéed red peppers and

                         Melted provolone cheese.

  • Shrimp Cocktail:

                         Shrimp cooked in a flavored broth, chilled and served with cocktail

                           Sauce. ( market price )



Photo gallery: View this catering package

Entrée’s

  • Filet Steak:

                   Black Angus Steak, topped with marinated mushrooms.

  • French Onion Steak:

                   Black Angus Steak, topped with a French Onion pan sauce and melted

                   Provolone cheese.

  • Breadless Chicken Parmesan or Turkey Parmesan:

                   Grilled chicken breast or turkey cutlet, covered with our homemade

                   Marinara sauce and mozzarella cheese.

  • Chicken Roulade:

                  Chicken breast stuffed with spinach, cheese, and roasted red peppers.

  • Honey Rosemary Chicken:

                     Chicken pieces roasted and glazed with a honey rosemary sauce.

  • Smothered Chicken:

                     Seared chicken breast covered with sautéed mushrooms and onion gravy.

  • Almond Crusted Salmon:

                       Salmon grilled and topped with an almond crust, then baked golden brown.

  • Baked Italian Fish:

A)      Marinated in Italian Vinaigrette

B)      Baked and covered in a tomato caper sauce.

C)      Baked and served with a citrus butter sauce.

  • Salmon Crab Cakes:

                       Chef Chris’ winning salmon and crab cakes served w wasabi cocktail sauce

 

                                                                 Pasta

  • Pasta Bolognese:

                     Orechetta Pasta with homemade meat and vegetable marinara sauce.

  • Pasta Sausage and Mushroom:

                       Penne Pasta with Italian mild sausage, red peppers, mushrooms, in a butter

                       Cream cheese sauce.

  • Lasagna:

                     Chef Jermaine’s specialty, meat or vegetable.

  • Chicken Fettuccini Alfredo:

                       Chunks of chicken with peas, mushrooms, onions, in our homemade

                       Alfredo sauce.

  • Butternut Squash Ravioli:

                       Ravioli filled with sweet butternut squash, and covered with a butter

                       Sage cream sauce



Stations

 

                You may wish to have a station party. Below is a list of food stations we offer.

             Chef Chris will design each station with you to make sure it will fit into your

              Budget.

 

 

 

 

 

  • Tapas Station ( variety of finger foods )

 

  • Carving Station ( Protein, starch and vegetable )

 

  • Blue Grass Station ( Kentucky Southern Flair )

 

  • Mexican Station ( Spicy but good )

 

  • Chinese Station ( Asia at it’s finest )

 

  • Pasta Station ( North and South Italy )

 

  • Jambalaya Station ( BAM )



Photo gallery: View this catering package

Interested in our catering packages? Contact us.